Serves the Commercial Small Fleet Market of 10 – 50 Vehicles

TAG SEARCH RESULT: Food and Beverage Fleets

1  -  7  of  7

December 1, 2017

Here’s One Way to Deliver Fresh Produce Without Refrigeration

With multiple deliveries per day, this small produce delivery service used routing software to create optimized routes for its drivers — without breaking the bank.

August 3, 2016

Domino’s DXP: Hot Pizza, Cool Vehicle

Domino’s Pizza is now operating a customized pizza delivery vehicle — complete with a warming oven, front and rear storage for pizzas, and compartments that can hold dipping sauces, sodas, and other menu items.

July 22, 2016

Fleet Reduces Fuel Expense by Converting to Propane

After converting 10 of its Chevrolet Express cargo vans from gasoline to propane autogas, this beverage fleet saved approximately $10,000 in fuel costs in less than a year.

December 17, 2015

Oscar Mayer's Wienermobile Fleet Hits the Road

Built on a GM chassis, Oscar Mayer’s orange-and-yellow Wienermobile features a 27-foot-long fiberglass hot dog. Currently, six Wienermobiles are touring the country — each with plenty of Wienermobile whistles to hand out.

October 29, 2015

Winery Runs Eco-Friendly Biodiesel Fleet

With favorable fuel prices compared to diesel and local availability, biodiesel is a smart way for Willamette Valley Vineyards to help the environment.

December 6, 2013

Telematics Case Study: DOT Compliance

Golden Flake Snack Foods wanted to develop a cost-effective way to ensure that the drivers of its 32 transport trucks followed strict new Department of Transportation performance and safety regulations.

November 12, 2009

Ga.-Based Company Runs Entire Fleet on Biodiesel

U.S. Foodservice-Atlanta has become the first major foodservice distributor in Georgia to use cleaner diesel blend.

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