MANAGING 10-50 COMPANY VEHICLES
As the final piece of the FDA’s Food Safety Modernization Act (FSMA) is set to take effect, small fleets are assessing ways to switch from a manual recording of temperature inside refrigerated units to an automated process.
Through this partnership, customers can place same-day delivery orders through Kroger's ClickList ordering system and Nuro's app.
With multiple deliveries per day, this small produce delivery service used routing software to create optimized routes for its drivers — without breaking the bank.
Domino’s Pizza is now operating a customized pizza delivery vehicle — complete with a warming oven, front and rear storage for pizzas, and compartments that can hold dipping sauces, sodas, and other menu items.
After converting 10 of its Chevrolet Express cargo vans from gasoline to propane autogas, this beverage fleet saved approximately $10,000 in fuel costs in less than a year.
Built on a GM chassis, Oscar Mayer’s orange-and-yellow Wienermobile features a 27-foot-long fiberglass hot dog. Currently, six Wienermobiles are touring the country — each with plenty of Wienermobile whistles to hand out.
With favorable fuel prices compared to diesel and local availability, biodiesel is a smart way for Willamette Valley Vineyards to help the environment.
The 222,222 Sprinter van to roll off the assembly line was recently delivered to Munich-headquartered Dallmayr, a specialist coffee company.
Golden Flake Snack Foods wanted to develop a cost-effective way to ensure that the drivers of its 32 transport trucks followed strict new Department of Transportation performance and safety regulations.